Vegan Potato Salad | Coop
Vegan Potato Salad | Coop | A summer cookout classic, vegan and packed with fresh veggies and a creamy dressing. Perfect for gatherings!
Ingredients
- 2 1/2-3 lbs. diced Yukon Gold or red potatoes
- 1 tsp. kosher salt
- 2 organic carrots, peeled and shredded
- 1 organic cucumber, seeded and diced
- 3-4 organic green onions, diced
- 3/4 cup organic flat leaf parsley, finely chopped
- 1/4 cup organic dill, minced
- 1 cup Follow Your Heart Soy Free Vegenaise
- 1 Tbsp. Woodstock Organic Yellow Mustard
- 1 tsp. Spectrum Organic Distilled White Vinegar
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