Ingredients
- 450 - 500 g de cebolla roja
- 20 g de aceite de oliva
- 12 gambones crudos enteros
- 30 g de vino tinto
- 800 g de caldo de pescado
- 1 cucharadita de sal
- 300 g de espaguetis negros
- 50 g de queso parmesano
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