Ingredients
- 100 g de cebolla
- 2 dientes de ajo
- 10 g de jengibre fresco
- 1 cucharadita de pulpa de tamarindo
- 35 g de aceite de oliva
- 2 cucharaditas de sal
- 350 g de tomate troceado en conserva
- 1 chile verde fresco
- 1 cucharadita de comino molido
- 80 g de azúcar de caña integral
- 500 g de espaguetis negros
- 1 chorrito de aceite
- 150 g de calabacín
- 15 g cilantro fresco
- 400 g de gambas crudas peladas
- 1 lima
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