Chamutzim (Pickled Vegetables) - Kosher.com

Ingredients

• 6 cups water
• 1/2 cup oil, such as Manischewitz Grapeseed Oil
• 2 cups Gefen Vinegar
• 1/2 cup sugar
• 4 and 1/2 tablespoons Gefen Salt
• 1 jalapeño, sliced thin
• 8 cloves garlic, cut in half lengthwise
• 2 24-ounce (680-gram) containers fresh cauliflower florets, or 2 heads cauliflower, cut into smaller pieces
• 4 medium carrots, sliced
• 3 kohlrabies, cut in half and then into sticks
• 1 yellow bell pepper, cut into sticks
• 1 orange pepper, cut into sticks
• 1 red pepper, cut into sticks
• 2 large English cucumbers, sliced into thin circles (not too thin because they’ll fall apart)