Farro Salad Recipe - Plant Based Cooking

Ingredients

• 1 cup farro (rinsed and cooked according to directions on the package)
• 1/2 cup red onion (chopped)
• 3-5 leaves Swiss chard (chopped and steamed)
• 1 red peppers (seeded and chopped)
• 1/2 cucumber (peeled and chopped)
• 1/2 can kidney beans (drained and rinsed)
• 1/4 cup almonds (chopped or slivered )
• 3 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 1/4 tsp curry powder
• salt and black pepper ( to taste)