Tramezzini with Warm Feta Cheese
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Ingredients
- 1 lemon, zest and juice
- 10 ml (2 tsp) liquid honey
- 45 ml (3 tbsp) extra-virgin olive oil
- Salt
- freshly ground pepper
- 500 ml (2 cups) mixed tender greens (mesclun)
- 8 slices Italian sandwich bread, crusts removed
- 170 g feta cheese, in 0.5 cm (1/4 inch slices)
- 1 egg, beaten
- 30 ml (2 tbsp) olive oil
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