Macaroni Cheese NZ | Meadow Fresh

Ingredients

• 3 tsp olive oil, divided
• 250g streaky bacon, finely diced
• 2 slices bread (any type), processed to crumbs
• 50g garlic butter
• 1/4 cup plain flour (38g)
• 3 cups Meadow Fresh Original Milk (750ml)
• 1 Tbsp Dijon mustard
• 1 3/4 cups grated strong cheddar cheese (175g)
• 1 1/4 cups grated gruyere cheese (125g)
• 300g dried macaroni elbows
• 1/3 cup finely grated parmesan (30g)