Mu Shu Pork by Pastured Kitchen - FoodSocial

Mu Shu Pork by Pastured Kitchen - FoodSocial

foodsocial.io

Since I already have a Beef and Broccoli post from the Sous Vide Showdown, I wanted to try something new that I had never made before. I decided to give Mu Shu

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Ingredients

  • .5 lb Pork Shoulder
  • 1 1/2 tsp White Wine Vinegar
  • 1 Tbsp Sesame Oil
  • 1 tsp Paleo Soy Sauce ( click for recipe )
  • 5 Oyster Mushrooms
  • 3 Eggs
  • .333 cup Lard
  • 1 clove Garlic
  • 2 Tbsp Hoisin Sauce ( click for recipe )
  • 1 cup Bamboo Shoots
  • .5 Cabbage
  • 1 Carrots
  • 1 tsp Salt
  • .333 cup Chicken Stock
  • .25 cup Onion

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