Dijon Soy Rack of Lamb Recipe
Dijon soy rack of lamb: tender lamb chops glazed in a Dijon, soy, garlic, and olive oil mayonnaise-style coating, then broiled and roasted to a perfect medium-rare. A 45-minute restaurant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Oven
- Broiler pan
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Tongs
- Carving knife
- Aluminum foil
- Pastry brush
Ingredients
- lamb rib chops
- dijon mustard
- olive oil
- parsley leaves
- soy sauce or tamari (for gluten-free)
- black pepper
- garlic
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