Saag aloo | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp vegetable oil
• 2 tsp cumin seeds
• 5 garlic cloves, sliced
• 2 bird’s-eye green chillies, finely chopped
• 115g/4oz onion, finely chopped
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 400g/14oz frozen chopped spinach
• 350g/12oz potatoes, peeled, cut into large cubes and boiled
• 1cm/½in piece fresh root ginger, cut into slivers
• salt