Latvian Asins Desa (Blood Sausage)
Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often prepared during winter, especially around Christmas
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Ingredients
- 500 ml fresh pork blood (cooled but not coagulated)
- 200 g pearl barley
- 250 g pork belly or fatty pork (finely diced)
- 1 large onion (finely chopped)
- 2 tsp dried marjoram
- 1 tsp ground allspice
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tbsp lard or pork fat
- Natural hog casings (about 1 metre, soaked and rinsed well)
- Butter or lard (for greasing during baking)
- Optional: lingonberry jam and boiled potatoes (for serving)
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