Verivorst Recipe - Traditional Estonian Blood Sausage
Learn how to make traditional Estonian Verivorst Recipe with barley, pork fat, onions, and blood. Perfect for anyone looking for a wholesome snacking experience. This authentic Estonian dish is made...
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Ingredients
- 2 lb (1 kg) barley
- 9 cups (2.2 liter) water
- 3 tbsp salt
- 1 lb (450 g) pork fat
- dash of pepper
- 1 tbsp marjoram
- 2 onions, chopped
- 1 qt (1 liter) fresh certified blood
- 7 to 8 commercial intestines
- butter for frying
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