pad thai | egglife®

Ingredients

• 6 original egglife® wraps
• 2 tbsp olive oil
• 2 carrots, julienned
• 1 red pepper, julienned
• 3 garlic cloves, peeled and crushed
• 4 tbsp tamari soy sauce (or low sodium soy sauce)
• 2 tbsp tamarind paste
• 1 tbsp brown sugar or brown sugar substitute
• 1 tbsp rice vinegar
• 2 spring onions sprigs, chopped
• ½ cup mung bean sprouts
• 2 tbsp roasted peanuts, chopped