Vegetarian Singapore Noodles Recipe with Quorn Mince
Try this healthier, low in saturated fat Singapore Noodles recipe with Quorn's Meat Free Mince for a low calorie meal. Click to get tasty meal ideas from Quorn.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 175g pack Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 2 blocks dried medium egg noodles
- 3 tbsp hoisin sauce
- 2 cloves garlic, crushed
- 2 tbsp rice wine or dry sherry
- 1 red chilli, seeded and finely chopped
- 1 tbsp light soy sauce
- 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the
- recipe requires about 50% less oil than you would usually use)
- 4 spring onions, trimmed and chopped
- 50g mange-tout, halved lengthways
- 75g beansprouts
- 125g pak choi, chopped
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