Fresh Linguini with Lemon and Pecorino Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- 550g pasta flour
- 6 egg yolks
- 4 eggs
- Pinch crushed sea salt
- Drizzle of olive oil
- 300g shaved pecorino
- For the Parsley Dressing:
- 100g flat leaf parsley roughly chopped
- 55ml olive oil
- Juice of 3 lemons
- Salt and pepper (to taste)
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