Miso Dragon Bowl | The Rawtarian
I love this soup. I change the veggies up often to whatever I have on hand or have a craving for. The miso/tahini combination creates a creamy base that is not
Ingredients
- 2 cup water
- ¼ cup miso
- 1 tablespoon tahini
- ½ teaspoon wasabi powder
- 1 medium carrot, shred
- 1 zucchini, shred
- 1 bok choy (the whole veg), shred
- 2 stalks celery, thinly sliced
- ½ cup seaweed (arame or wakame)
- 2 scallions, thinly sliced
- 1 clove garlic , finely chopped
- 1 tablespoon ginger , finely chopped
- rice vinegar, (optional)
- soy sauce, (optional)
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