Tagliatelle with Prosciutto - Wine and Travel Italy
Fresh tagliatelle is a specialty of Bologna in Emilia-Romagna. Treat yourself to this simple recipe based on authentic products from the region: Proscuitto di Parma DOP, Parmigiano Reggiano DOP and...
Ingredients
- 200 gr. peeled tomatoes;
- 150 gr. Prosciutto di Parma DOP ;
- 10 gr. of onion;
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