Ontario Rack of Lamb with Merguez Sausage and Fava Bean Ragout – West of the City

Ingredients

• Rack of lamb
• salt and pepper
• 2 tbsp (30 mL) olive oil
• ¼ lb Merguez sausage
• ½ tbsp (8 mL) butter
• 2 tbsp (60 mL) pearl onions
• 1 tbsp (15 mL) garlic confit
• ¼ cup (60 mL) fava beans
• 1 tbsp (15 mL) red wine
• 2 tsp (10 mL) sherry wine vinegar
• fresh rosemary
• 1 tbsp (15 ml) lamb jus
• 1 tsp (5 mL) panko crumbs
• salt and pepper to taste
• ¼ cup (60 mL) lamb jus
• pinch of amaranth