Burundian Cassava Stew
This traditional Burundian stew is made with cassava, beef, and a variety of vegetables. It is a hearty and flavorful dish that is sure to please any palate.
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Ingredients
- 1 pound beef
- 2 cups cassava
- 1 cup onions
- 1 cup tomatoes
- 1 cup green peppers
- 1 cup carrots
- 1 tablespoon salt
- 1 teaspoon black pepper
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