Shrimp Beer Boil
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Stockpot
- Stove
- Spoon
Ingredients
- 1 lb Pacific Seafood Gulf Shrimp shell-on
- 12 oz Kona Longboard beer
- 6 cups water
- 3 Tbsp Old Bay seasoning
- 1 medium yellow onion cut in 8 wedges
- 1 lb baby gold potatoes cut into chunks
- 4 ears fresh sweet corn cut into thirds
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