Creamy Butternut, Bacon & Leek Pappardelle - DeLallo
Creamy fall pasta with so much to love in one bowl. You’re going to love this pasta recipe from our friend, Jess. Click the link to get the recipe.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 6 slices thick-cut bacon, chopped
- 4 cleaned and trimmed leeks, sliced
- 2 garlic cloves, minced
- 2 1/2 cups (1-inch) cubed butternut squash
- 1/4 teaspoon pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 cup half and half (or heavy cream!)
- 1 cup freshly grated parmigiano-reggiano cheese
- 8 ounces DeLallo Pappardelle Pasta
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