Burst Tomato Pappardelle with Zucchini, Sweet Corn and Pan-Fried Chicken

Name: Burst Tomato Pappardelle with Zucchini, Sweet Corn and Pan-Fried Chicken
Ingredients: 1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly; 1/2 cup flour in a bowl with plenty of salt and pepper; 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil; 1–2 tablespoons butter; 1 package DeLallo Egg Pappardelle; 1–2 cups cherry tomatoes; 1–2 cups sweet corn, cut off the cob (about 2 ears); 1–2 cups zucchini half-moons (about 1 small zucchini); 2 cloves minced garlic; juice of 1 lemon; salt to taste; 1/2 cup heavy cream; Parmesan and/or basil for topping

www.delallo.com

Egg pappardelle tossed in a wonderful crease sauce with fresh summer vegetables and crispy friend chicken recipe.

Keywords

Italian Food

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Ingredients

1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly
1/2 cup flour in a bowl with plenty of salt and pepper
1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
1–2 tablespoons butter
1 package DeLallo Egg Pappardelle
1–2 cups cherry tomatoes
1–2 cups sweet corn, cut off the cob (about 2 ears)
1–2 cups zucchini half-moons (about 1 small zucchini)
2 cloves minced garlic
juice of 1 lemon
salt to taste
1/2 cup heavy cream
Parmesan and/or basil for topping