Pancetta and Creamy Leek Pappardelle

Name: Pancetta and Creamy Leek Pappardelle
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 5 ounces diced COLUMBUS® Pancetta; 1 tablespoon butter; 1 large leek, white and light green parts only halved lengthwise and thinly sliced crosswise; 1 teaspoon kosher salt; 1/2 cups heavy cream; 1 tablespoon chopped fresh thyme leaves; Freshly ground black pepper, to taste; 6 ounces pappardelle pasta; 1 1/2 ounces finely grated Parmigiano-Reggiano cheese

www.columbuscraftmeats.com

Pancetta and Creamy Leek Pappardelle: A 15-min, easy meal with golden COLUMBUS® Pancetta and tender leeks in a rich cream sauce. Perfect for any dinner party!

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Ingredients

1 tablespoon olive oil
5 ounces diced COLUMBUS® Pancetta
1 tablespoon butter
1 large leek, white and light green parts only halved lengthwise and thinly sliced crosswise
1 teaspoon kosher salt
1/2 cups heavy cream
1 tablespoon chopped fresh thyme leaves
Freshly ground black pepper, to taste
6 ounces pappardelle pasta
1 1/2 ounces finely grated Parmigiano-Reggiano cheese