Chocolate Macaroons from The Settlement Cook Book by Lizzie Black Kander
Stir whites and sugar in same direction for one-fourth hour. Add remaining ingredients. Drop from teaspoon on well greased cookie tin. Bake in a very slow oven.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- ½ pound grated almonds
- 1 cake sweet chocolate
- 4 egg whites
- ½ pound powdered sugar
- vanilla
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