Date Macaroons from The Settlement Cook Book by Lizzie Black Kander

Date Macaroons from The Settlement Cook Book by Lizzie Black Kander

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Stone the dates, then weigh and chop them fine. Cut almonds lengthwise in slices, but do not blanch them Beat the whites of 4 eggs until foamy, add the sugar, and beat until stiff; add the dates, t...

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Ingredients

  • 1 cup granulated sugar
  • Whites of 4 eggs, well beaten
  • ½ lb. almonds
  • 1 lb. stoned dates

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