Macaroon Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Dry macaroons, roll or pound them tine, and sift through a fine gravy strainer. Add them to cream and sugar and flavor with extract of almond or sherry wine. Stir them in when the cream is partly f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon almond extract
- ¾ cup sugar
- 2 tablespoons sherry wine, or
- 1 quart cream
- 12 stale macaroons
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