Wagyu Texas Chili | American Wagyu Ground Beef | Dutch Oven

Ingredients

• 3 tablespoons chili powder
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 lb SRF Wagyu Ground Beef
• 1 lb SRF Wagyu Steak Cuts, cut into bite-sized pieces
• 1 tablespoon oil, for cooking
• 2 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 large onion, diced, about 2 cups, (reserve any extra for serving)
• 2 tablespoons minced garlic cloves, from 4-5 fresh cloves
• ½ (7 oz) can chipotles in adobo, chopped (3-4 chipotle peppers and sauce)
• Texas Chili Seasoning (see above)
• 1 (28 oz) can fire roasted tomatoes
• 2 cups beef stock or broth