DO NOTHING CARROT CAKE
DO NOTHING CARROT CAKE Herewith my promised version of the “do nothing cake” – I converted it to a carrot cake.
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Ingredients
- 2 cups sugar
- 2 cups selfraising flour
- 2 teaspoons bicarbonate of soda
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups crushed pineapple, juice and all
- 2 cups grated carrots
- 80 g crushed pecans
- 3 teaspoons cinnamon
- 3 teaspoons mixed spice
- 150 g butter
- 2 cups icing sugar, more if necessary
- 1 tub cottage cheese (creamed plain smooth full fat)
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