Poached Eggs and Cheese from The Settlement Cook Book by Lizzie Black Kander
Cut toast round and put a poached egg upon it. Cook the White Sauce, add the cheese and pour over the egg. Garnish with parsley. Serve hot.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Slotted spoon
- Whisk
- Measuring cup
- Grater
- Plate
- Toaster
- Spatula
Ingredients
- 6 pieces toast
- 7 tablespoons grated cheese
- 2 cups white sauce
- 6 eggs, poached
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