Egg Appetizer from The Settlement Cook Book by Lizzie Black Kander
Spread round of freshly toasted bread with butter, place hot Steamed or Dropped egg, in center of each piece, cover each egg with a tablespoon of Chili sauce and serve hot on lettuce leaf.
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Cooking tools:
- Toaster
- Saucepan
- Slotted spoon
- Steamer basket
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- Lettuce
- 6 round slices of buttered toast
- 6 tablespoons Chili sauce
- 6 steamed eggs
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