Authentic Punjabi Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Golden, crispy, and packed with bold flavors—these Authentic Punjabi Samosas are a must-have for your Ramadan spread! Dip, bite, and savor the spice.
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Cooking tools:
- Wok
- Rolling pin
- Kitchen scale
- Deep-fry thermometer
- Sifter
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Plastic wrap
- Serving platter
Ingredients
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Hari mirch (Green chillies) chopped 2-3
- Adrak lehsan (Ginger garlic) crushed ½ tbs
- Matar (Peas) blanched ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Lal mirch (Red chilli) crushed 2 tsp
- Himalayan pink salt 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Aloo (Potatoes) boiled & grated 650g
- Hara dhania (Fresh coriander) chopped handful
- Water ¾ Cup
- Ghee (Clarified butter) melted ¼ Cup
- Himalayan pink salt 1 & ½ tsp or to taste
- Ajwain (Carom seeds) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed ¼ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Water 1-2 tbs if required
- Ghee (Clarified butter) 1 tsp
- Cooking oil for frying
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