Dhamaka Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dhamaka Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Get ready for an explosion of flavor with our Dhamaka Samosa! Packed with a burst of stuffed green chili, this spicy and savory snack is sure to tantalize

View full recipe on foodfusion.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Mortar and pestle
  • Wok
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Skillet
  • Slotted spoon
  • Plate

Ingredients

  • Imli pulp (Tamarind pulp) 5-6 tbs (100g Tamarind + ½ Cup Water)
  • Lehsan paste (Garlic paste) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Chaat masala 1 & ½ tbs
  • Baisan (Gram flour) roasted 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Hari mirch (Green chillies) 8-10
  • Cooking oil 3 tbs
  • Pyaz (Onion) chopped 3 medium
  • Chicken qeema (Mince) 350g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander seeds) crushed 1 & ½ tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Hari mirch (Green chilli) chopped 1 tsp
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Water 2-3 tbs
  • Samosa sheet as required
  • Cooking oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This