Chicken & Seafood Jambalaya
Chicken & Seafood Jambalaya: Enjoy this delicious meat recipe from Windstar Cruises provided by Cruise Scoop.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1 ½ lbs Chicken breast, cubed
- 8 oz Smoked sausage / chorizo, sliced
- 1 lbs Seafood (diced): prawns, squid, scallops
- 10 oz Spanish onions, chopped
- 4 oz Red / green peppers, chopped
- 1 tbsp Garlic cloves, minced
- 2 cups Long grain rice
- 16 oz Spicy tomato sauce
- 8 oz Whole peeled tomatoes, chopped
- ½ cup Scallions, chopped
- 2 tbsp Unsalted butter
- ½ tbsp Cayenne pepper
- ½ tsp Black pepper
- 2 tsp Cajun seasoning
- Salt to taste
- Chicken stock
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