Pasta e Fagioli Soup with Ground Toscano Sausage | Carando
Embrace the heartwarming flavors of Italy with this pasta e fagioli soup—ground Toscano sausage, orecchiette pasta, Great Northern beans, and veggies in a rich, tomato-based broth. Garnish with...
Ingredients
- Carando Toscano Ground Sausage, 1 Package
- Orecchiette Pasta, ½ Pound
- Olive Oil, ¼ Cup
- Fresh Garlic, Minced, 4 Cloves
- Large White Onion, Diced, 1
- Medium Fennel Bulb, Diced, 1
- Medium Carrots, Peeled and Diced, 2
- Fresh Sage, Minced, 1 Tablespoon
- Fresh Rosemary, Minced, 1 Tablespoon
- Dried Oregano, 2 Tablespoons
- White Wine, ¼ Cup
- San Marzano Tomatoes, Diced, 28-Ounce Can
- Great Northern Beans, Drained, 2 14-Ounce Cans
- Chicken Stock, 6 Cups
- Kale, De-stemmed and Chopped, 2 Cups
- Parmesan Cheese, Shredded, 1 Cup
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