Pasta e Fagioli Soup with Ground Toscano Sausage | Carando

Pasta e Fagioli Soup with Ground Toscano Sausage | Carando

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Embrace the heartwarming flavors of Italy with this pasta e fagioli soup—ground Toscano sausage, orecchiette pasta, Great Northern beans, and veggies in a rich, tomato-based broth. Garnish with...

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Ingredients

  • Carando Toscano Ground Sausage, 1 Package
  • Orecchiette Pasta, ½ Pound
  • Olive Oil, ¼ Cup
  • Fresh Garlic, Minced, 4 Cloves
  • Large White Onion, Diced, 1
  • Medium Fennel Bulb, Diced, 1
  • Medium Carrots, Peeled and Diced, 2
  • Fresh Sage, Minced, 1 Tablespoon
  • Fresh Rosemary, Minced, 1 Tablespoon
  • Dried Oregano, 2 Tablespoons
  • White Wine, ¼ Cup
  • San Marzano Tomatoes, Diced, 28-Ounce Can
  • Great Northern Beans, Drained, 2 14-Ounce Cans
  • Chicken Stock, 6 Cups
  • Kale, De-stemmed and Chopped, 2 Cups
  • Parmesan Cheese, Shredded, 1 Cup

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