Sous Vide Smoked Beer-Braised Short Ribs
Thanks to the Anova Sous Vide Precision Cooker, short ribs are quickly becoming our new favorite meat. These are braised in a smoky beer with other aromatics then broiled to perfection.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pounds bone-in beef short ribs
- 1 onion, thinly sliced
- 1 cup smoked beer
- 3 sprigs fresh thyme
- 2 tablespoons tomato paste
- 4 cloves garlic, crushed
- 1 teaspoon smoked salt
- 1 tablespoon balsamic vinegar
- 2 teaspoons freshly ground smoked peppercorns
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