Ajinomoto | Apan-apan - Ajinomoto
Blanch kangkong briefly, then simmer in a flavorful mixture of vinegar and sweet bagoong for a delicious side dish.
Ingredients
- 8 cups (200g) Kangkong, sliced
- 1 cup (250ml) Vinegar
- 4 Tbsps. (60g) Sweet bagoong
- 1 tsp. (3g) AJI-NO-MOTO® Umami Seasoning
- 3 Tbsps. (20g) Garlic chips
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