Green Apple Bourbon Strip Steak - The Perfect Puree of Napa Valley
Ingredients for Marinade: 8 oz. The Perfect Purée Green Apple Puree, thawed 4 oz. The Perfect Purée Sweet Ginger, thawed 6 – 8 oz. N.Y. strip steaks 3 oz. Maker
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Ingredients
- 8 oz. The Perfect Purée Green Apple Puree, thawed
- 4 oz. The Perfect Purée Sweet Ginger, thawed
- 6 – 8 oz. N.Y. strip steaks
- 3 oz. Maker’s Mark Bourbon
- salt
- pepper
- 4 oz. The Perfect Purée Green Apple Puree, thawed
- 6 oz. Maker’s Mark Bourbon
- 12 oz. demi glace
- 1 oz. roasted garlic, pureed
- salt, to taste
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