Vegan Chocolate Ice Cream
Easy Vegan Chocolate Ice Cream with just 6 ingredients—creamy, chocolaty, and no ice cream maker needed. Perfect for hot weather and kid-friendly desserts.
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
Ingredients
- 1 ½ cup(s) raw cashews (softened if needed, see step 1)
- 1 3/4 cup(s) plant-based chocolate milk ((such as oat or soy))
- 1/2 cup(s) white sugar
- 2 tablespoon(s) cocoa powder
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) instant espresso powder ((optional, but boosts chocolaty taste))
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