Crab Salad with Salmorejo Dressing

Ingredients

• 3 cups Contigo® fire roasted salsa
• 3 ea. Peak Fresh Produce® Garlic, Clove(s), roasted
• 1 1/2 cups bread, white, day-old, crust removed
• 3/4 cup oil, olive, extra virgin
• 1 1/2 tbsp. vinegar, sherry wine
• salt and pepper, to taste
• 2 ea. Peak Fresh Produce® Avocados, thinly sliced
• 3 oz. Red Peppers , and yellow peppers, small dice
• 2 tbsp. lime, juice
• 3 tbsp. Roma® Oil, Olive
• 3 tbsp. Peak Fresh Produce® Cilantro, minced
• 1 tbsp. Peak Fresh Produce® Chives, Fresh
• 1 tbsp. Peak Fresh Produce® Onion(s), Red, finely diced
• salt and white pepper, to taste