Mango and Passionfruit Trifle with Chantilly Cream
Featuring mango and passionfruit, these tropical trifles are easy-to-make and guaranteed to be a hit. You can make individual trifles as we have, or combine into one larger trifle.
Ingredients
- 2 ripe mangoes
- 50 g sugar
- 10 mL lime juice
- 8 sponge finger biscuits, broken in half
- 1 x 85g packet mango flavoured jelly
- 250 mL passionfruit kombucha
- 2 passionfruit
- Mint leaves, to garnish
- For the Chantilly Cream
- 250 mL cream
- 150 g cream cheese
- 30 g icing sugar
- 20 mL vanilla extract
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