Japanese Savory Egg Custard (Chawanmushi) - Cookidoo® – the official Thermomix® recipe platform

Name: Japanese Savory Egg Custard (Chawanmushi) - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 17 oz water; 1 piece kombu; ½ oz katsuobushi (dried skipjack or bonito flakes); 1 ½ tsp soy sauce; 1 ½ tsp sake; 1 ½ tsp mirin; 3 large eggs; 35 oz water; nori seaweed; fresh chives

cookidoo.com.au

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Ingredients

17 oz water
1 piece kombu
½ oz katsuobushi (dried skipjack or bonito flakes)
1 ½ tsp soy sauce
1 ½ tsp sake
1 ½ tsp mirin
3 large eggs
35 oz water
nori seaweed
fresh chives

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Japanese Savory Egg Custard (Chawanmushi) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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