Spicy falafels with butternut squash and peanut butter

Ingredients

• 300 g soaked chickpeas
• 100 g onions
• 3 cloves of garlic
• 100 g butternut squash
• 1/2 dl chickpea flour
• 2 tbsp lemon juice
• 2 tbsp peanut butter
• 1 tbsp psyllium husks
• 2 tsp cumin
• 2 tsp turmeric
• 2 tsp herb salt
• 1 tsp baking powder
• 1 chili diced or chili sauce (taste and adjust)
• Olive oil or coconut oil for frying (cold pressed)