Fasting Pizza - Mills of Crete - Vero Cereal
We stir the flour with the salt and the yeast. We add the water and then the oil. We knead for 4-5 minutes until the dough does not stick to the hands. We divid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- FOR THE PHYLLO
- 320 gr All Purpose Flour Fortified MILLS OF CRETE
- 2 1/2 gr salt
- 2 1/2 gr yeast
- 3/4 gr water
- 45 gr Extra Virgin Olive Oil Tsounato ABEA
- FOR THE SAUCE
- 400 gr canned tomatoes
- 2 cloves mashed garlic
- 1 medium chopped onion
- 30 gr Extra Virgin Olive Oil Tsounato ABEA
- 5 gr dry basil
- 5 gr oregano
- 5 gr sugar
- 5 gr salt
- 5 gr pepper
- FOR THE GARNISH
- 1 cup mushrooms
- 12 olives cut in the middle
- 1 green pepper chopped in strips
- 1 red pepper chopped in slices
- 1 onion chopped in slices
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