Marble Cake with White Chocolate Buttercream

Name: Marble Cake with White Chocolate Buttercream
Total time: 70 min
Ingredients: For the Cake 1 3/4 cups Cake flour 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1 1/4 tablespoons Baking powder 1/2 teaspoon Salt 1 stick Unsalted butter; at room temperature 3/4 cup Buttermilk; at room temperature 2 large Eggs; at room temperature 1 1/2 teaspoons Pure vanilla extract 1/4 cup Cocoa powder 1 tablespoon Espresso Instant coffee 3 tablespoons Water; For the Buttercream 12 ounces White chocolate 3 sticks Unsalted butter; softened 2 cups Florida Crystals® Regenerative Organic Powdered Sugar 1 1/2 teaspoons Pure vanilla extract pinch Salt

floridacrystals.com

Featuring the intricate interplay of moist chocolate and vanilla, this layered cake is adorned with rosettes of a rich buttercream. Florida Crystals® Regenerative Organic Raw Cane Sugar offers...

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Cooking tools:

Double boiler
Offset spatula
Piping bag
Cake stand
Cake pan
Hand mixer
Cooling rack
Serving platter
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Toothpick
Refrigerator

Ingredients

For the Cake 1 3/4 cups Cake flour 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1 1/4 tablespoons Baking powder 1/2 teaspoon Salt 1 stick Unsalted butter
at room temperature 3/4 cup Buttermilk
at room temperature 2 large Eggs
at room temperature 1 1/2 teaspoons Pure vanilla extract 1/4 cup Cocoa powder 1 tablespoon Espresso Instant coffee 3 tablespoons Water
For the Buttercream 12 ounces White chocolate 3 sticks Unsalted butter
softened 2 cups Florida Crystals® Regenerative Organic Powdered Sugar 1 1/2 teaspoons Pure vanilla extract pinch Salt