Salad Of Sweet Curried Lamb With Black Mustard Seed Dressing
The spice and herb combinations that flavour Indian food are some of my favourites and here I've used good old-fashioned curry powder to jazz up lean New Zealan
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Ingredients
- grated rind 1 orange
- ¼ cup olive oil
- 1-2 tblsp your favourite curry powder
- 3-4 lamb strip loins
- 2 poppadoms
- 1 ripe mango, peeled and sliced or diced
- 130 grams packet rocket leaves, rinsed
- 1 red onion, peeled and finely sliced
- ½ cup toasted cashew nuts
- 2 tsp black mustard seeds
- 2 green chillies, deseeded and diced
- 2 tblsp wine or cider vinegar
- 1 tsp honey
- 2 tsp prepared mustard
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