Frothy cannellini soup recipe | Good Food
Lesley Waters’ impressive soup makes a stylish, frothy and easy starter - try serving in a cappucino cup
Ingredients
- 3 tbsp olive oil
- 1large onion finely chopped
- 2 garlic cloves crushed
- 1medium leek thinly sliced
- 3sticks celery finely chopped
- 400g cans cannellini beans drained and rinsed
- 1.7l vegetable stock
- 1 bay leaf
- 142ml carton double cream
- 150g pot fresh green pesto from the chiller cabinet
- 125g pack (around 16) sesame breadsticks optional
More Like This
Winter cannellini bean soup recipe | Good Food
bbcgoodfood.com
Cannellini bean soup recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Cannellini Bean Sausage Stew | Charlotte Fashion Plate
charlottefashionplate.com
Spicy Sweet Potato Kale Cannellini Soup Recipe: How to Make It
tasteofhome.com
Kale and Cannellini Bean Soup
pcrm.org
Find Recipes | jadomasak.my.id
jadomasak.my.id
Cannellini bean soup | Detox Kitchen
detoxkitchen.co.uk
Roasted Garlic Soup – Fustini's Oils & Vinegars
fustinis.com