Chess Pies – BIG & small | epicuricloud (Tina Verrelli)

Ingredients

• 1 package refrigerated pie crust - OR - Homemade Pie Crust ((1 crust for single pie/2 crusts for minis))
• 3 eggs + 1 yolk
• 1 cup sugar
• 1/2 cup dark brown sugar
• 1/2 cup buttermilk
• 1 stick (1/2 cup) butter (melted and cooled)
• 1 teaspoon vanilla
• 1 tablespoon white vinegar
• 2 tablespoons finely ground cornmeal
• 1 tablespoon flour
• 1/4 teaspoon salt