Beetroot carpaccio with cured ham
Try Beetroot carpaccio with cured ham by FOOBY now. Or discover other delicious recipes from our category starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Offset spatula
- Serving platter
Ingredients
- 80 g soft goats' cheese
- 200 g raw beetroots
- 1 organic lemons
- 2 tbsp Fine Food Olio di nocciola
- 80 g Fine Food Jamón Ibérico de Bellota Reserva
- 50 g Fine Food Nocciola Piemonte IGP
- 100 g Fine Food Grissini al riso nero
- ¼ tsp salt
- ¼ tsp cayenne pepper
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