Dancing Bonito Over Forbidden Rice
Enjoy this recipe for V. Sattui's Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak.
Ingredients
- Black Rice (Forbidden Rice) — 2 cups
- Vegetable Broth — 3 1/2 cups
- Muscat or Non-Alcoholic Gewurztraminer — 1/2 cup
- Unsalted Butter (or neutral oil) — 2 tbsp
- Mirin — 2 tbsp
- Sake — 2 tbsp (optional)
- Soy Sauce (or Tamari) — 2 tbsp
- Salt — 1 tbsp (adjust to taste)
- Sugar — 1/2 tsp
- Bonito Flakes (Katsuobushi) — 3 tbsp
- Eggs — 4-5 (beaten or scrambled)
- or Quail Eggs — 8, boiled and peeled (optional)
- Scallion — 1, thin sliced
- Toasted Sesame Oil — 1/2 tsp (optional for finishing)
- Neutral Oil — 1 tsp (for cooking eggs)
- Skirt Steak — 1 lb
- Fresh Ginger — 1 tbsp, grated
- Fresh Garlic — 3 cloves, minced
- Soy Sauce — 1 tbsp
- Rice Vinegar — 1 tbsp
- Honey (or Maple Syrup) — 1 tsp
- Toasted Sesame Oil — 1 tsp
- Fresh Cracked Black Pepper — as needed
- High Heat Oil — 1 tbsp (for searing)
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