Dancing Bonito Over Forbidden Rice

Dancing Bonito Over Forbidden Rice

www.vsattui.com

Enjoy this recipe for V. Sattui's Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak.

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Ingredients

  • Black Rice (Forbidden Rice) — 2 cups
  • Vegetable Broth — 3 1/2 cups
  • Muscat or Non-Alcoholic Gewurztraminer — 1/2 cup
  • Unsalted Butter (or neutral oil) — 2 tbsp
  • Mirin — 2 tbsp
  • Sake — 2 tbsp (optional)
  • Soy Sauce (or Tamari) — 2 tbsp
  • Salt — 1 tbsp (adjust to taste)
  • Sugar — 1/2 tsp
  • Bonito Flakes (Katsuobushi) — 3 tbsp
  • Eggs — 4-5 (beaten or scrambled)
  • or Quail Eggs — 8, boiled and peeled (optional)
  • Scallion — 1, thin sliced
  • Toasted Sesame Oil — 1/2 tsp (optional for finishing)
  • Neutral Oil — 1 tsp (for cooking eggs)
  • Skirt Steak — 1 lb
  • Fresh Ginger — 1 tbsp, grated
  • Fresh Garlic — 3 cloves, minced
  • Soy Sauce — 1 tbsp
  • Rice Vinegar — 1 tbsp
  • Honey (or Maple Syrup) — 1 tsp
  • Toasted Sesame Oil — 1 tsp
  • Fresh Cracked Black Pepper — as needed
  • High Heat Oil — 1 tbsp (for searing)

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