One-Pot Cajun Shrimp Boil with Orzo – Anolon

Ingredients

• 1 cup orzo pasta
• 2 Andouille sausage links, cut into 1/4
• 1 pound shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 small onion, diced
• 2 tablespoons all-purpose flour
• 1 red bell pepper, diced
• 1 cup chicken broth
• 1 cup half and half
• 4 teaspoons Old Bay seasoning
• 1 cup frozen corn kernels
• 1/4 cup chopped fresh parsley